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Placenta Encapsulation

Womb Mates

Ancient Chinese Tradition Meets Modern Science

“Zi he che,” or prepared dried placenta, has been used as a post partum tonic for thousands of years in Chinese Medicine. As an herbalist, I prepare each placenta according to the ancient Chinese tradition. The placenta is steamed with herbs, drained, dehydrated, and encapsulated. I employ my extensive training in placentaphagy to fully examine and prepare each placenta in a surgically clean and dedicated environment.

Why Encapsulate?

Benefits of Placenta Encapsulation include

Decreases “baby blues” and postpartum depression
Increases and enriches breastmilk production
Contains B vitamins that increase energy and fight fatigue
Is iron-rich, lowering chances of depression and iron deficiency
Can improve sleep
Replenishes nutrients lost during childbirth
Contains oxytocin that increases uterine contraction, enhances bonding, reduces bleeding and promotes wound healing
Contains POEF molecules that provides natural pain relief

How it works

Consult one-on-one with Dr. Cecily Yousaf DAOM, LAc, CNC, CLE. Doctor of Medicine, Licensed Acupuncturist, Certified Nutrition Counselor and Certified Lactation Educator to discuss any thoughts or questions you may have
Fill out Womb Mates encapsulation intake form
Have your birth partner or member of your birth support team call/text Cecily directly when your baby is born at 720-544-1551
Your placenta will be picked up within 24 hours of delivery (typically within a few hours following)
Your capsules will be delivered back to you within 24 hours

Your safety and health are my top priority!

Licensed Acupuncturist, Masters of Science in Oriental Medicine
Licensed Herbalist, PBi Placenta Preparation Certified, Certified Food Handler*
*Placentas are prepared in a dedicated space using surgical standards of cleanliness and equipment sanitization

Package Includes

Pick-up of Placenta
Encapsulation
Delivery of Capsules
Lactation Goodies & Heart-shaped Cord Keepsake

Pricing $250