Ancient Chinese Tradition Meets Modern Science
“Zi he che,” or prepared dried placenta, has been used as a post partum tonic for thousands of years in Chinese Medicine. As an herbalist, I prepare each placenta according to the ancient Chinese tradition. The placenta is steamed with herbs, drained, dehydrated, and encapsulated. I employ my extensive training in placentaphagy to fully examine and prepare each placenta in a surgically clean and dedicated environment.
Benefits of Placenta Encapsulation include
How it works
Your safety and health are my top priority!
Pick-up of Placenta
Delivery of Capsules
Lactation Goodies & Heart-shaped Cord Keepsake