Ingredients:
1/2 cup raw organic almonds
1/2 cup raw organic pecans
1/2 cup raw organic walnuts
1/4 cup raw organic pumpkin seeds
4 medjool dates, chopped
1/3 cup unsweetened shredded coconut
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground ground ginger 1/4 teaspoon sea salt
1/2 cup unsweetened apple sauce
1/3 cup coconut oil, melted
1 teaspoon vanilla extract
Method:
Preheat oven to 350 and line a baking sheet with parchment paper.
Add nuts, dates, and unsweetened shredded coconut to a bowl of a food processor and pulse to slightly chop nuts. Add spices and salt and pulse again to evenly distribute.
In a bowl whisk together applesauce, oil, and vanilla extract. Place into the bowl of food processor with nut mixture and pulse to combine.
Evenly distribute granola (using fingers) on prepared baking sheet.
Place in oven for 30 to 35 minutes until golden. Stir ingredients halfway through the baking so the edges do not get over browned. Granola will harden up once cooled completely.
Store in an airtight container and store in freezer to keep fresh and
crunchy.
Fall Apple Pie Granola
