Happy Independence Day everyone!!
Celebrate with these delicious, creamy and healthy pops, they’re full of antioxidants and beneficial fats & taste amazing!
Creamy Strawberry Beet Blueberry Coconut Popsicles
1 can of full fat coconut milk
1/4 cup raw honey
1 cup whole strawberries with green tops removed
1/2 cup blueberries
A pinch or two of salt
1 tsp pure vanilla extract
Blend coconut milk, strawberries, honey, beet powder, vanilla and salt in a blender on high until smooth and creamy, fill half of popsicle molds 1/3 to 1/2 way up depending on size of molds.
Place in freezer for an hour or two until set
Reserve half of the mixture in refrigerator. When the strawberry/beet half is mostly solid add blueberries and blend until smooth. Pour over the strawberry mixture in the molds and tuck a few blueberries and strawberries along the sides if you like.