Ingredients:
1 ½ cups almond flour
2T coconut flour
2T butter
3T maple syrup
1T molasses
2 inch ginger piece, peeled and chopped finely
1 tsp ginger powder
¼ tsp salt
Method:
Preheat to 350 F and like your baking sheet with parchment paper
Mix all ingredients together in a bowl
Oil a Tbsp sized scoop and roll the scoops into balls. Flatten them a bit on the baking sheet and lightly sprinkle with coconut sap sugar
Bake for 8-10 minutes & Enjoy!