A tasty yet healthy alternative to the traditional super sweet fudge. Tastes like pumpkin pie!


  • 1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)
  • 1/2 cup coconut butter that has been soften (could use oil, just might have a slighly different texture)
  • 3-4 tablespoons maple syrup (or agave nectar, or coconut nectar)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Ginger
  • 1/8 teaspoon cloves


Place all ingredients into a vita-mix.  For the coconut butter, soft it first before measuring out 1/2 cup.

Blend till smooth and creamy. This works best of all ingredients are at room temperature.

Pour into a 6 inch cake pan.

Set in freezer or fridge for 3-5 hours, or till firm to touch.

Remove and slice into your desired slices.

If you have any leftovers, store in refrigerator for 5-6 days.