Serve this with raw vegetables, crackers (recipe following) or even use it as a salad dressing. You will need a food processor or a powerful blender to get a smooth texture

3 cups peeled, de-seeded and chopped zucchini or summer squash
1/3 cup lemon or lime juice
3 tablespoons good quality olive oil
3 cloves garlic, minced
1 1/2 teaspoons salt
1/2 cup tahini
1 teaspoon ground cumin
1/2 teaspoon turmeric
3 tablespoons almond flour (optional, for added texture)
a few shakes of smoked paprika
a few shakes of cayenne pepper
Add all the ingredients to the food processor except for the tahini. Blend well, until smooth. Add tahini and blend for several minutes until the hummus is very smooth, scraping down the sides occasionally