This pizza is delightful, the crust is crispy & satisfying, top it with whatever you want & enjoy it. Make it into pita breads for sandwiches, roll it thin & top with herbs for crackers or cracker bread. Its versatile & delicious!

½ cup arrowroot flour
1/3 cup coconut flour
½ tsp salt
½ tsp baking soda
2 T of olive oil
½ cup warm water
Low sugar marinara sauce
Raw cheese
All the toppings you love

Heat oven to 425 degrees
Place parchment paper on large baking pan
Mix dry ingredients together then add oil and water.
Form in to a smooth ball of dough.

Place on baking sheet and add a layer of parchment that has been oiled with oil side on the dough. Flatten with your hands and then roll to about ¼ inch thick. Remove and discard the oiled paper. Sprinkle the dough with good quality coarse salt lightly.

Bake for 10-12 minutes until it is crispy and slightly golden. Cool while you gather toppings.
Spread sauce and whatever toppings you like on this pizza- garlic, fresh basil, oregano, tomatoes, veggies, meats…
Top with a layer of shredded cheese and pop back in the oven for around 5 minutes until the cheese is melted and the toppings are hot.

Remind yourself how fabulous you are for making this lovely treat for yourself! Enjoy
Note: This flatbread can be made thicker for wraps or rolled thin and enjoyed with a little olive oil and salt or made into any number of delicious flatbreads.